WHYNOT has helped restaurant, bar and wine shop owners and managers bring their wine service to another level by raising customer satisfaction while at the same time improving wine sales and profits.

Since there is no wine waste with WHYNOT, I was able to offer very reasonable wine tasting fees and as a result more and more customers have found it more economical to first taste several wines before ordering a bottle. (Wine Bar Owner, Tokyo)

As a special wine campaign I offered 50ml Romane Conti by-the-glass at $150 USD. The bottle sold out in a week. I could not have done this without WHYNOT.(Hotel Restaurant Manager, Osaka)